Food Industry Management System
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Food Industry Management Systems

The Omnex methodology is quite straightforward whether organizations want to implement ISO 22000, FSSC 22000, SQF, and BRC (British Retail Consortium). We start with an organizational assessment which includes top management interviews. What are the organizational goals when implementing a Food Safety and Quality Management Systems? What are the organizational issues? What types of improvement is the organization seeking? Based on the assessment and the goals of the organization, Omnex consultants draw up an Implementation Plan to either help them conform to standards or use the organizational goals to go beyond simple conformance to a Best In Class implementation. Omnex specializes in using Enterprise-wide Quality and Integrated Management System or EwQIMS® software to help implement Food Safety Management Systems for document management, internal audits, or gage calibration. Omnex provides both on-site implementation assistance as well as training in the understanding and auditing the the associated standards.

Omnex recommends using HACCP as an integral part of developing and launching new products. Making HACCP-based Food Safety and Quality Plans as a part of New Product Launch is our preferred methodology whether going for ISO 22000, FSSC 22000 or SQF certification.